Steps to Make Super Quick Homemade Jollof rice with fish

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Jollof rice with fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof rice with fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Jollof rice with fish using 7 ingredients and 4 steps. Here is how you cook it.

#abuja

Ingredients and spices that need to be Prepare to make Jollof rice with fish:

1. Rice
2. Tomatoes
3. Maggi
4. Vegetable oil
5. Crayfish
6. Spices
7. Fish already seasoned

Instructions to make to make Jollof rice with fish

1. Parboil rice and set aside
2. Fry ur tomatoes with the vegetables oil till its dried
3. Add ur spices and other ingredients, add a little water and allow to steam
4. Add the rice and and allow to cook till is softer and dried up then add the fish and serve

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So that is going to wrap this up for this exceptional food Recipe of Quick Jollof rice with fish. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!