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Simple Way to Make Ultimate Taro stem with hilsha fish head

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Taro stem with hilsha fish head. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it's important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that needs to be completed in order to be a prolific cook and then there is obviously room for improvement. Not only do you will need to start with the basics when it comes to cooking however, you nearly must begin again when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food. This usually means that at any particular time in your cooking cycles there's quite probably somebody somewhere that's better and/or worse at cooking compared to you. Take hear...
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Simple Way to Prepare Speedy Malabar spinach with hilsha fish head

Malabar spinach with hilsha fish head

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Malabar spinach with hilsha fish head. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malabar spinach with hilsha fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar spinach with hilsha fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malabar spinach with hilsha fish head is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malabar spinach with hilsha fish head estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Malabar spinach with hilsha fish head using 7 ingredients and 8 steps. Here is how you cook that.

An authentic Bengali cusine

Ingredients and spices that need to be Prepare to make Malabar spinach with hilsha fish head:

  1. 400 gram malabar spinach chopped
  2. 2 head part of hilsha fish
  3. 1 tsp nigella seeds
  4. 3-4 green chillies
  5. 1/2 tsp turmeric powder
  6. To taste salt and sugar
  7. As needed oil

Steps to make to make Malabar spinach with hilsha fish head

  1. Heat oil and fry the fish head marinated with salt and turmeric powder
  2. Now keep it aside and temper nigella seeds and slitted green chilli
  3. Add spinach and saute for a while add salt and turmeric powder and cover
  4. Stir occasionally until it softens
  5. Add fish head mix and cover till it starts getting tender
  6. Now as moisture content dries up a bit remove the cover and add sugar
  7. Fry on high heat and mix well
  8. Serve it with rice

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So that's going to wrap it up for this special food How to Make Favorite Malabar spinach with hilsha fish head. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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