Simple Way to Prepare Speedy Fresh fish Okro soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Fresh fish Okro soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh fish Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fish Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Fresh fish Okro soup using 11 ingredients and 9 steps. Here is how you cook it.

Tasty and nourishing

Ingredients and spices that need to be Prepare to make Fresh fish Okro soup:

1. Okro
2. Ugh (pumpkin leaves)
3. Palm oil
4. cube Seasoning
5. Salt
6. Pepper
7. Fresh fish
8. Stock fish
9. Kpomo
10. Uziza seed
11. Crayfish

Steps to make to make Fresh fish Okro soup

1. Steam stock fish, fish and kpomo with salt, seasoning cube, pepper and allow to boil for several minute
2. After the stock has boiled very well, remove the fresh fish and keep aside.
3. Then add palm oil and allow to boil some more.
4. After 5minutes of boiling, taste for ingredients and add more when necessary.
5. Pour in the okro and allow boil for some minutes
6. Add the crayfish and allow boil some more
7. Pour in the fresh fish back into the soup
8. Then add the vegetable and bring down the pot
9. Voila! your fresh fish okro soup is ready

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Fresh fish Okro soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!