Simple Way to Prepare Speedy Bhetki fish with mustard sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Bhetki fish with mustard sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhetki fish with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki fish with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki fish with mustard sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhetki fish with mustard sauce estimated approx 15- 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Bhetki fish with mustard sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

It's a experimental dish.

Ingredients and spices that need to be Take to make Bhetki fish with mustard sauce:

1. 6 pieces fish
2. 2 tablespoon mustard seeds
3. 2 tablespoon popy seeds
4. 1 tablespoon charmogoj
5. 10 green chilli
6. 50 ml mustard oil
7. 4 teaspoon turmeric powder
8. 1 teaspoon sugar
9. Salt As per taste
10. Water As per needed

Steps to make to make Bhetki fish with mustard sauce

1. Clean the fish well.
2. Marinate with salt and 2 teaspoon turmeric.
3. Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water.
4. Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply.
5. Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue.
6. Cover the pan in 3 minutes.
7. Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need.
8. Now add this fried fish. Little stair. Then cover the pan again.
9. After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again.
10. Now your dish ready. Serve it hot with plain rice.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Bhetki fish with mustard sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!