Simple Way to Make Speedy Fish balls curry

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Fish balls curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish balls curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish balls curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish balls curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fish balls curry using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fish balls curry:

1. 15 deep fried fish balls
2. 1 medium size onion diced
3. 4 medium tomatoes peeled and diced
4. 1 bunch fresh coriander
5. 1 garlic clove paste
6. 1/4 teaspoon ginger paste
7. 1/2 teaspoon turmeric powder
8. 1/4 teaspoon fish masala
9. 2 table spoon vegetable oil
10. 1 Fresh green chili(optional)
11. 1/2 teaspoon salt
12. 1 lemon Juice

Steps to make to make Fish balls curry

1. In a pan on medium heat put vegetable oil, add onion, once it starts to brown add garlic and ginger paste, turmeric and fish masala stir for 30 seconds
2. Add in your tomatoes, stir and cover to cook so that it's easy to mash with the back of a wooden spoon to a paste.
3. Add salt and lemon juice stir. Add the fish balls stir gently add a little water and bring to a boil.
4. Add chopped coriander leaves and the green chili remove from heat immediately. Serve.

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