How to Make Ultimate Ewedu with stew and fish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Ewedu with stew and fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ewedu with stew and fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ewedu with stew and fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ewedu with stew and fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Ewedu with stew and fish using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ewedu with stew and fish:

1. leaves Ewedu
2. Fresh tomatoes
3. Salt
4. Titus fish
5. Red oil
6. cubes Seasoning

Steps to make to make Ewedu with stew and fish

1. Rinse ewedu leaves blend and boil adding iru,salt and seasoning cubes for 3minutes.boil titus fish for 5minutes with salt and onion.
2. Blend the pepper and fry in bleached redoil add salt,Onion,fish stock seasoning cubes.then fry the fish in bleached redoil.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Ewedu with stew and fish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!