How to Make Favorite Veg Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Veg Fish Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Fish Curry is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Fish Curry estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Veg Fish Curry using 22 ingredients and 8 steps. Here is how you cook it.

#curry

Ingredients and spices that need to be Get to make Veg Fish Curry:

1. For Fish
2. 1 bowl Besan
3. 1 tbsp Grinded fennel seeds
4. To taste Salt
5. 1 tsp Red chilli powder
6. 1/4 tsp Turmeric powder
7. 1/2 tsp kasuri methi
8. As required Water (for tight dough to make thick layer)
9. 1 tbsp oil for frying besan fish of each portion
10. For Curry -
11. 2 onions
12. 5 garlic cloves
13. 1 tomato
14. 1 green chilli
15. 1 tsp kasuri methi(homemade)
16. 1 tbsp oil
17. to taste Salt
18. 1 tbsp Red chilli powder
19. 1/4 tsp Turmeric powder
20. 1/2 tsp garam masala
21. 2 tsp Coriander powder
22. 3/4 glass water

Steps to make to make Veg Fish Curry

1. Take besan in a mixing bowl,add saunf,salt,lal mirch powder, haldi powder, kasuri Methi and by gradually adding water make tight dough. All masala s are added so that besan fish taste yummy and not just simple taste of besan ya only curry taste.
2. Now in a pan add 1 tspoon oil(including both sides) and with spoon place besan aata by making it flat in shape but thick so that later fish shape can be cut.
3. Now fry this base on both sides and once it comes down to normal temperature after removing from pan, with sharp knife gently cut various fish shapes or any 1 type of fish shape and can be of any size or shape. Here I have cut in different shape and size to make you all understand.
4. Now side by side on other pan start making Restaurant Style curry adding Kasuri Methi to get that lovely aroma.
5. Make fine paste of onion and garlic. In a pan take 1 tblspoon oil and once it's hot,add the paste. Saute till it separates from pan. Now make paste of tomato and green chilli and add to the previous saute paste. Saute it till the curry changes it's colour.
6. Add masalas-salt,lal mirch powder, haldi powder,dhaniya powder,garam masala powder. Saute the curry nicely and then add 3/4 glass water to the curry. Let it boil. Once it starts boiling,add kasuri Methi (mine is hand made and hand crushed). Now mix nicely and let it boil,when the curry starts releasing restaurant type aroma,know that the curry is ready.
7. Once curry is ready,place the veg fishes in curry and let it cook for 2/3 minutes more so that the curry masala is absorbed by the fish which enhances the taste and becomes little soft yet intact in shape and size. Here as the pictures shown is blur because I have taken while cooking and so the steam comes on mobile lens so it's blurred
8. Once the Veg fish is ready place in serving bowl and enjoy with parathas ya rotis.

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So that is going to wrap this up with this special food How to Prepare Perfect Veg Fish Curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!