Step-by-Step Guide to Prepare Any-night-of-the-week Fish Molee

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Fish Molee. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Molee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Molee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fish Molee using 16 ingredients and 12 steps. Here is how you cook that.

#Restaurant_Style_Curry This is a famous and traditional fish curry commonly served in all South Indian restaurants. Fish molee is a dish from Kerala which is very exotic and delicate fish curry where fish is lightly sauteed in oil and cooked with coconut milk.

Ingredients and spices that need to be Prepare to make Fish Molee:

1. 4 medium pieces fish of any variety
2. 1 cup 1st extract of coconut milk (thick)
3. 1 cup 2nd extract of coconut milk (thin)
4. 1 chopped onion
5. 1 teaspoon ginger-garlic paste
6. 1/2 teaspoon cumin seeds
7. 2 green chillies slitted
8. 1/4 th teaspoon turmeric powder
9. 1/4 th teaspoon white pepper powder
10. 1 tomato cubed
11. to taste Salt
12. 1 tablespoon vegetable oil or coconut oil
13. To marinade fish
14. 1/4 th teaspoon turmeric powder
15. 1/2 teaspoon salt
16. 1 teaspoon vegetable oil to fry fish

Steps to make to make Fish Molee

1. Marinade fish pieces with salt and turmeric powder. I use rahu fish, you can use other kind of fish which has less bones.
2. Shallow fry these fish pieces in oil until they change colour. Don't fry them till brown.
3. Heat 1 tablespoon oil in a pan.
4. Add cumin seeds, slitted green chillies and curry leaves.
5. Saute for 1 minute.
6. Add chopped onion and saute till they become translucent.
7. Next add ginger-garlic paste and saute for more minute.
8. Add turmeric powder and pepper powder along with 1 cup thin coconut milk. Keep flame in medium heat.
9. Put the fish pieces, add salt, cover and simmer for 5-6 minutes.
10. When the fish cooks completely add the thick coconut milk and cubed tomatoes. Always keep flame in medium heat or coconut milk may curdle.
11. When the curry starts boiling check the seasoning and gravy. Add salt or more coconut milk if necessary.
12. Remove from heat and serve immediately with any kind of rice.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Fish Molee. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!