Simple Way to Make Award-winning Fish and potatoe sauce with palm oil

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Fish and potatoe sauce with palm oil. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish and potatoe sauce with palm oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and potatoe sauce with palm oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fish and potatoe sauce with palm oil using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fish and potatoe sauce with palm oil:

1. Peel potatoes and boil
2. Tattase
3. Pepper
4. Onion
5. Fish boil and remove the dirt
6. Seasoning
7. Ginger n garlic😍😍😍
8. Tomato (optional)

Instructions to make to make Fish and potatoe sauce with palm oil

1. Grate kayan miya
2. Heat oil in a pan (palm oil)
3. Add the kayan miya
4. Put ginger n garlic (paste)
5. Add seasoning
6. Fry until it's done (sai ruwan yakare)
7. Dice ur cooked potato and add
8. Add the fish and stir
9. And lastly add ur tomato n onion allow it to simmer
10. Amma serve mine with mac🤗🤗🤗

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So that is going to wrap this up for this exceptional food Recipe of Homemade Fish and potatoe sauce with palm oil. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!