Recipe of Speedy Fish in coconut with rice and managu #cooksnapcontest

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Fish in coconut with rice and managu #cooksnapcontest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish in coconut with rice and managu #cooksnapcontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in coconut with rice and managu #cooksnapcontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Fish in coconut with rice and managu #cooksnapcontest using 15 ingredients and 6 steps. Here is how you can achieve it.

Having moved to naivasha I had to try the fish here and I must say it was super selfish try it out too. 😊

Ingredients and spices that need to be Make ready to make Fish in coconut with rice and managu #cooksnapcontest:

1. 500 g fish fillet
2. Tbsp dark soy sauce
3. Chilli powder(optional)
4. Garlic powder
5. 3 cloves garlic
6. 4 ripe tomatoes
7. 1 large onion
8. cube Chilli
9. Tbsp pilau masala
10. Black pepper
11. Curry powder
12. Fish masala
13. All purpose flour
14. 1 cup coconut milk/cream
15. to taste Salt

Steps to make to make Fish in coconut with rice and managu #cooksnapcontest

1. Clean your fillet and cut into desirable sizes then marinate with dark soy sauce, garlic powder, black pepper, salt and chilli powder for 10minutes.
2. Coat the fillet with all purpose flour and shallow fry 3 minutes on each side until well browned. Set aside when done.
3. Fry your onions till golden brown then add the minced garlic stir for 30sec be careful not to burn the garlic then add your tomatoes cut in small pieces for easier fastercooking,cover and allow to cook for 3 minutes until you get a thick fragrant sauce.
4. Add in your spices at this point a teaspoon of each:pilau masala, fish masala, curry powder, Royco chilli cube,black pepper and salt to taste. Cover and cook for 1-2minutes.
5. Stir and adjust seasoning then add the coconut milk and stir to get a smooth paste. Do not be tempted to serve it like this please please.
6. Add your fish fillet and carefully ensure its well coated in the sauce cover for 2 minutes on very low heat then serve with rice/sauted potatoes and preferred veggies. Enjoy enjoy enjoy.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Fish in coconut with rice and managu #cooksnapcontest. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!