Recipe of Award-winning Parshe Macher Tel Jhal (Mullet Fish Spicy Curry)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Parshe Macher Tel Jhal (Mullet Fish Spicy Curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parshe Macher Tel Jhal (Mullet Fish Spicy Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) using 14 ingredients and 10 steps. Here is how you can achieve it.

#56bhog Parshe Mach or Mullet Fish is a soft and flavourful freshwater fish. The very recipe, Parshe Macher Tel Jhaal, is a Bengali delight. Parshe mach can be cooked in various ways and this tel jhaal (spicy) curry is among the most famous dishes. This is a traditional Bengali dish which is spicy, vibrant in colour and rich in taste. With minimal effort and just a few ingredients you can prepare this curry and serve to your guests – I am sure they will relish it to the fullest

Ingredients and spices that need to be Prepare to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry):

1. 6 mullet fish (parshe mach), cut and cleaned properly
2. 1 tomato, chopped
3. 4 green chillies, slitted
4. 2 dried red chillies
5. 1/2 tsp nigella seeds (kalo jeera/kalonji)
6. 1 tbsp ginger-garlic paste
7. 1-2 tsp turmeric powder (haldi)
8. 1 tsp cumin powder (jeera)
9. 1/2 tsp red chilli powder (or as per your tolerance)
10. 1/2 tsp Kashmiri chilli powder
11. 1 tsp sugar
12. 4-5 tbsp mustard oil
13. As needed salt (according to taste)
14. 2-3 cup warm water

Instructions to make to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry)

1. Rub the fishes with turmeric powder and little salt.
2. Heat oil in a pan and fry the fishes one by one till they are light brown in colour and the skin gets wrinkled. Remove from the oil and keep the fishes aside.
3. Heat oil again and add nigella seeds and dried red chillies. Stir for few seconds and add the green chillies and stir until they splutter.
4. Now, add the chopped tomato, 1/2 tea-spoon turmeric powder, red chilli powder, Kashmiri chilli powder and salt and stir until the tomato becomes mushy and the spices gets fried on low to medium flame.
5. Add 2-3 cups of water and give a quick mix. Cover the lid and bring it to boil.
6. Now, slowly and carefully add the fried fishes, lower the flame and cover the lid. Cook for around 15 minutes or till the fishes are well cooked. Don’t overcook as the fishes are delicate and prone to break.
7. Also, check the consistency of the gravy, there should be enough gravy in the curry.
8. Once the fishes are well cooked, sprinkle sugar and cook for another 2 minutes.
9. Turn off the flame and remove to a serving bowl. Your Parshe Macher Tel Jhaal is ready to be served now.
10. If you want you can garnish it with chopped coriander leaves. Some people like it. Though, I don’t prefer to add coriander leaves as this kills the aroma of the fish. Parshe has is own aroma and that is amazing.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Parshe Macher Tel Jhal (Mullet Fish Spicy Curry). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!