Easiest Way to Make Super Quick Homemade Leave moimoi with fried fish and stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Leave moimoi with fried fish and stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leave moimoi with fried fish and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leave moimoi with fried fish and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leave moimoi with fried fish and stew is 6 wraps. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leave moimoi with fried fish and stew estimated approx 45mins.

To get started with this particular recipe, we must prepare a few components. You can have Leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you cook that.

Perfecting my art of wrapping moimoi in leaves... so engrossed in it that I forgot to take pictures. #abuja

Ingredients and spices that need to be Make ready to make Leave moimoi with fried fish and stew:

1. 8 big moimoi leaves
2. 3 cups beans flour
3. 4 tatashe
4. 3 hot attarugu
5. 2 medium onions
6. 4 stock cubes
7. 3 tablespoons crayfish
8. 3 cooking spoon G.oil
9. 1 big fish(cote`)
10. Spices
11. to taste Salt

Steps to make to make Leave moimoi with fried fish and stew

1. At this point, I'd soaked the beans flour with 2 cups of water for 3hrs.
2. Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside.
3. In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on.
4. Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates.
5. Let the consistency of mixture not be too thick or too watery.
6. In a big pot, set pot with some water and arrange the stalks to form ridges.
7. Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom.
8. Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot.
9. Allow to cook on medium heat for 30mins.
10. Serve moimoi hot with fried fish and stew.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to do too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Leave moimoi with fried fish and stew. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!