Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Fish tomato stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish tomato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tomato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish tomato stew is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Fish tomato stew using 8 ingredients and 5 steps. Here is how you can achieve that.
Fish gives stew a very good taste.my kids loves fish
Ingredients and spices that need to be Prepare to make Fish tomato stew:
- 1 big Fresh fish
- 1/2 paint bucket Fresh tomatoes
- 1/4 paint bucket Sombo
- 2 Onion
- 3 cubes Maggi
- 1 teaspoon Thyme
- 1 teaspoon Curry
- 3 cloves garlic
Instructions to make to make Fish tomato stew
- Blend the sombo and fresh tomatoes.boil till the water in it goes down.
- Pour in groundnut oil,fry the tomatoes always stir so that it wont burn.stir with a wooden spoon.
- Boil the fish for just 5minutes,adding curry,onion,salt,garlic and thyme.
- Put the boiled fish in the frying tomatoes,then salt,maggi cubes,onion
- Add the stock and 1/2 cup of water and boil till the oil settles on top then the stew is ready.
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So that's going to wrap this up with this special food Recipe of Perfect Fish tomato stew. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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