Step-by-Step Guide to Prepare Favorite Bata fish curry(patla jhol)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Bata fish curry(patla jhol). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bata fish curry(patla jhol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata fish curry(patla jhol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Bata fish curry(patla jhol) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bata fish curry(patla jhol):

1. 2 whole bata fish
2. 1 tsp nigella seeds
3. 1 green chilli
4. 1 tsp turmeric powder
5. 1/4 tsp red chilli Powder
6. To taste salt
7. As needed oil

Steps to make to make Bata fish curry(patla jhol)

1. Marinate the fish with salt and turmeric powder
2. Fry the fish well and keep aside
3. Heat oil and temper nigella seeds and green chillies
4. Add turmeric powder and water
5. Simmer adding the fish with salt and serve with steaming hot rice.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Bata fish curry(patla jhol). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!