Step-by-Step Guide to Make Homemade Fish chop

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Fish chop. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish chop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish chop estimated approx 15 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fish chop using 16 ingredients and 20 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fish chop:

1. 2 pcs rohu fish
2. 4 pcs potato (medium size)
3. 1/2 cup chopped onion
4. 2 tbsp Tomato chopped
5. 1 tbsp Ginger paste
6. 1 tbsp Garlic paste
7. 2 tsp Cumin powder
8. 2 tsp Coriander powder
9. 2 tsp Garam masala powder
10. To taste Salt
11. 1 tsp Turmeric powder
12. 2 tsp Kashmiri lal mirch powder
13. 1 cup Bread crumb
14. 1 cup Refined oil
15. 1/2 cup Flour
16. 2 tbsp Cornflower

Steps to make to make Fish chop

1. Boil the rohu fish with salt and turmeric.
2. Pick out the bones of the rohu fish properly & keep aside.
3. Boil potatoes & soya chunks accordingly. Smash all boiled items to make a rough paste, it won't be a smooth paste.
4. Heat oil in a pan.
5. Fry the onions, cook it for few minutes to tender the onions.
6. Add turmeric & kashmiri mirch powder.
7. Add ginger garlic paste in it & stir continuously.
8. Add chopped tomatoes.
9. When you will get nice aroma of onion, ginger garlic paste, add cumin, coriander & garam masala powder in it.
10. Cook in low flame for few minutes.
11. Add smashed fish, soya keema & boiled potatoes in it.
12. Give it a good mix.
13. When the mixture will be dry, add salt,.
14. Turn off the heat.
15. Let it cool down.
16. Make small flattened oval shaped balls from the dough.
17. Make a batter by using flour and cornflower. Coat the balls in it.
18. Wrap the balls in bread crumbs.
19. Deep fry the balls.
20. Serve with tomato sauce.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Fish chop. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!