Recipe of Ultimate Roasted fish in onion and garlic paste# Abuja

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Roasted fish in onion and garlic paste# Abuja. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Roasted fish in onion and garlic paste# Abuja is 4(people). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted fish in onion and garlic paste# Abuja estimated approx 1(hour).

To begin with this particular recipe, we must first prepare a few components. You can cook Roasted fish in onion and garlic paste# Abuja using 10 ingredients and 1 steps. Here is how you can achieve it.

#Abuja

Ingredients and spices that need to be Prepare to make Roasted fish in onion and garlic paste# Abuja:

1. I big fish
2. 1 Onion
3. 2 tbsp garlic paste
4. 1 spoon Ginger
5. 5 Maggi
6. 1/4 of salt
7. 1/2 tpsn of Daddawa
8. 1/2 tsp Cloves
9. 2 Tbsp Yaji (pepper)
10. 1/4 of powdered orange peel

Instructions to make to make Roasted fish in onion and garlic paste# Abuja

1. Wash fish with toka(Ashes) and lime. Keep to strain for 5 mins, put in a wide bowl add maggi,garlic, ginger, onions daddawa, cloves, Yaji, powdered orange peel (pepper)to marinate leave for 30 min. Put in oven to roast.

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