Recipe of Homemade Fish Bhajia

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Fish Bhajia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Bhajia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Bhajia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish Bhajia estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Fish Bhajia using 10 ingredients and 8 steps. Here is how you cook it.

I was taught how to prepare fish Bhajia by Roopal in Kisumu cookout. With her around we can never miss fish Bhajia😂. It's our cookout trademarks in Kisumu. Its always so yummy 😋

Ingredients and spices that need to be Make ready to make Fish Bhajia:

1. 1/4 kg fish fillet (any type of fish)
2. 1/2 tsp tumeric powder
3. 1 pinch salt
4. 1 tsp Black pepper
5. 2 cloves grated garlic
6. 1 grated ginger
7. 2 lemons
8. Cooking oil for deep frying
9. 1 bunch chopped corriander leaves
10. 1 cup gram flour

Steps to make to make Fish Bhajia

1. Cut the fish fillets into small cubes
2. Marinate using tumeric, ginger, garlic, black pepper, one lemon juice and a little salt for 20-30 mins
3. Mix the gram flour with a little water like 1 cup.
4. Add chopped coriander leaves to the batter
5. Heat cooking oil in a deep frying pan.
6. Add the marinade in the batter
7. Deep fry them till cooked on both sides
8. Serve with kachumbari

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So that is going to wrap this up with this special food Recipe of Award-winning Fish Bhajia. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!