Recipe of Favorite Fried Mackerel Fish

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Fried Mackerel Fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Mackerel Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Mackerel Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Mackerel Fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Mackerel Fish estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Fried Mackerel Fish using 8 ingredients and 4 steps. Here is how you cook that.

I love Fried fish. #Abuja

Ingredients and spices that need to be Prepare to make Fried Mackerel Fish:

1. 1 Mackerel fish
2. 2 Tsp Curry powder
3. 2 Tsp Thyme
4. 1 Tsp Cinnamon powder
5. 1 Tsp Garlic powder
6. 1 Tsp Ginger powder
7. 1 Stock Cube
8. 1 Cooking spoon Veg oil

Instructions to make to make Fried Mackerel Fish

1. Cut and wash ur fish thoroughly and set aside in a bowl.
2. Marinate with Curry, thyme,ginger,garlic,cinnamon,stock cube for abt 5-10 mins.
3. In a frying pan,heat up oil and fry d fishes 3 mins on each side.
4. Ur fried Mackerel is ready.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Fried Mackerel Fish. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!