Easiest Way to Make Favorite Simple Fish

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Simple Fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Fish estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Fish using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Simple Fish:

1. 500 gms Fish fillet
2. 2 tbs curry powder
3. 2-4 Garlic ponds
4. 25 gms oil
5. 2 lemons
6. 25 gms Ginger paste
7. 2 large onions
8. to taste Salt

Instructions to make to make Simple Fish

1. Cut the onions,on a sauce pan cook the onion with oil until translucent. Add in the ginger garlic paste and let cook for a minute. Add in the bell pepper
2. Add the the tomatoes and cook to a paste then add the curry powder let it cook as you stir well.
3. Add stock,make sure the mixture is not too thick.
4. Add the fish pieces,cook under moderate heat until soft for consumption.
5. Serve with ugali and mchicha

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So that is going to wrap this up with this special food Recipe of Ultimate Simple Fish. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!