Easiest Way to Make Award-winning Spicy Fish Croquettes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Spicy Fish Croquettes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Fish Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fish Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Fish Croquettes is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Fish Croquettes estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy Fish Croquettes using 19 ingredients and 13 steps. Here is how you cook that.

#cookpadturns2 Delicious Spicy Fish Croquettes acts as perfect appetizers or snacks

Ingredients and spices that need to be Take to make Spicy Fish Croquettes:

1. 500 g Fish fillet
2. Potato – 2, medium-sized- boiled
3. 2 tbsp Oil
4. 1/2 tsp Cumin seeds
5. Curry Leaves - 3-4, chopped
6. Onion – 1, finely chopped
7. 2 tsp Ginger and garlic paste
8. Green chili – 1-2, finely chopped
9. 1/2 tsp Turmeric powder
10. Red chili powder – 1 tsp (adjust)
11. 1/2 tsp Garam Masala powder
12. to taste Salt
13. 1/4 tsp Black Pepper powder
14. 1/2 tsp Amchur powder
15. Coriander leaves – 2 tbsp, finely chopped
16. Egg – 1, large
17. Breadcrumbs – 1 cup or more
18. Salt and pepper - for seasoning
19. Oil for Deep/Shallow fry

Instructions to make to make Spicy Fish Croquettes

1. Clean and cut Fish fillet into very small pieces and keep it aside. Mash the potatoes and keep it aside
2. In a large pan or deep skillet, heat the oil. Splutter cumin seeds and curry leaves
3. Add onions and saute until translucent. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone.
4. Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds.
5. Add the fish pieces and salt. Cook the fish on all sides. When the fish is opaque (cooked), mash it lightly with the spoon
6. Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is dry.
7. Sprinkle black pepper powder, amchur powder and coriander leaves, mix well and remove from heat. Allow to cool completely
8. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl.
9. Pinch lime-sized balls of the fish filling, shape into cutlets or as desired
10. Dip each patty in the egg, then roll generously in breadcrumbs. Transfer to a large tray or plate. Do until completed
11. Freeze for later use or use it immediately, its best to refrigerate it at least 30 minutes before frying
12. Deep fry the croquettes until golden brown on all sides over low medium heat. Drain excess oil over tissue paper
13. Serve hot with chutney or sauce

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food How to Make Perfect Spicy Fish Croquettes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!