Steps to Prepare Speedy Smoke fish red oil stew

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Smoke fish red oil stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoke fish red oil stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoke fish red oil stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoke fish red oil stew is one. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoke fish red oil stew estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Smoke fish red oil stew using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Smoke fish red oil stew:

1. Smoke fish
2. leaf Cent
3. Tomatoes
4. Crayfish
5. Pepper
6. Onions
7. Seasoning
8. Salt

Steps to make to make Smoke fish red oil stew

1. Heat your pot add palm oil, allow to heat a little, add onions pepper tomatoes allow to fry a little, add seasoning, salt, then add smoke fish, leave to boil, then add cent leaf, leave to boil for 3 minutes, bring down and serve

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