Steps to Prepare Speedy Crispy fried fish with sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Crispy fried fish with sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy fried fish with sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fried fish with sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crispy fried fish with sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

This fried fish will make you an instant lover of fish. Try it and you will keep coming back for 📝

Ingredients and spices that need to be Make ready to make Crispy fried fish with sauce:

1. Tilapia fish
2. Spices
3. Seasoning of choice
4. Flour
5. For the sauce
6. Onions
7. Scotch bonnet 🌶
8. Green pepper
9. Curry powder
10. Seasoning of choice
11. Oil for frying

Instructions to make to make Crispy fried fish with sauce

1. Scale your fish and wash with vinegar or lime. Make sure to allow fish to dry.
2. Season it with salt and black pepper
3. Season flour with spices and seasoning cubes. Coat fish completely on both sides with flour.
4. Dip fry in oil until crispy and set aside
5. To make sauce fry onions with a little oil and add pepper. Add a little water and then add curry and seasoning. Simmer for 1min and serve with fish.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Crispy fried fish with sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!