Step-by-Step Guide to Make Super Quick Homemade Paleo baked fish fingers - kid friendly

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Paleo baked fish fingers - kid friendly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo baked fish fingers - kid friendly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo baked fish fingers - kid friendly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve that.

My 6-yr old niece loves fish and I wanted to make a healthy version of fish fingers - the kind that I’d actually want to eat. This recipe was made for a kid so it’s very plain - for an adult version add pepper, a bit of cumin, ground ginger and a dash of chilli. Left over coating mixture can keep in the fridge for weeks. #paleo #glutenfree #dairyfree #keto #whole30 #kidfriendly

Ingredients and spices that need to be Get to make Paleo baked fish fingers - kid friendly:

1. 400 g white fish, such as cod or haddock
2. 6 heaped table spoons ground almonds
3. 1 tbs turmeric
4. 1-2 eggs (for coating)
5. To taste salt

Instructions to make to make Paleo baked fish fingers - kid friendly

1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
3. Lay coated pieces on a baking tray.
4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

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So that's going to wrap it up with this special food Recipe of Ultimate Paleo baked fish fingers - kid friendly. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!