Simple Way to Make Any-night-of-the-week Machher Jhaal / Fish in Mustard curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Machher Jhaal / Fish in Mustard curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Machher Jhaal / Fish in Mustard curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machher Jhaal / Fish in Mustard curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machher Jhaal / Fish in Mustard curry is For 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machher Jhaal / Fish in Mustard curry estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Machher Jhaal / Fish in Mustard curry using 9 ingredients and 6 steps. Here is how you cook that.

Mom's recipe #jhaal #prawn #mustard

Ingredients and spices that need to be Get to make Machher Jhaal / Fish in Mustard curry:

1. 500 gms Prawn/ rohu / pomfret/ any fish
2. 1 tablespoon white mustard
3. 1 tablespoon black mustard
4. 1 big tomato
5. 3 hot green chillies
6. 1/2 teaspoon sugar
7. 3 tablespoons Mustard oil
8. to taste Salt
9. 1/2 teaspoon turmeric powder

Steps to make to make Machher Jhaal / Fish in Mustard curry

1. In the mixer, make a paste of all the ingredients, except sugar.
2. Let the oil heat in the non stick.
3. Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
4. Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
5. Add the fish and adequate water to let the fish soak.
6. Let it boil for 2-3 minutes and serve

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So that's going to wrap this up with this exceptional food Recipe of Favorite Machher Jhaal / Fish in Mustard curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!