Recipe of Ultimate মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you cook that.

#Monsoon_special #Traditional_dish Hilsha fish forms an important part of Bengali Cusine.If you Love having fish, there's nothing better than a Bengali style fish curry. Its also prepared during Hindu festival named "Durga Puja". This Hilsha Curry with Taro is a typical east bengal(Presents Bangladesh)Style dish and best recipe for Monsoon when Hilsha and taro is available in our country Bangladesh. It's an extremely delicious and Spicy recipe that you can be easily prepared at your home.Cook it and enjoy.Take love from Bangladesh.💛💚♥

Ingredients and spices that need to be Get to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:

1. 4-5 pieces Ilish fish
2. 2 cup taro (cleaned and chopped in medium sizes)
3. 2 tablespoon chopped onions
4. 3-4 pieces green chillies
5. 1 teaspoon termeric powder
6. 1/2 teaspoon ginger-garlic paste
7. 2 teaspoon red chilli powder
8. 1/2 teaspoon coriender powder
9. Salt as required by you
10. Mustard Oil for frying
11. Water 2.5 cups or as required

Instructions to make to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥

1. Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
2. Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
3. After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
4. Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
5. Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
6. Taro and Ilish curry is ready to serve.enjoy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!