Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Dry fish stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fish stew is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fish stew estimated approx 30 min.
To begin with this recipe, we have to prepare a few components. You can have Dry fish stew using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Dry fish stew:
- Tomatoes
- Red pepper
- Onions
- Scotch bonnet
- Dry fish
- Cray fish
- Seasoning
- Oil
Instructions to make to make Dry fish stew
- Heat up oil in a pan add onions,add chopped ginger,add in chopped tomatoes,seasoning and stir. Add dry fish, cray fish add 1 cup of water allow to simmer for 2mins.
- Serve hot with white rice !!!!!
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Dry fish stew. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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