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Recipe of Super Quick Homemade Royal fish masala

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Royal fish masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Royal fish masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal fish masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Royal fish masala is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Royal fish masala estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Royal fish masala using 19 ingredients and 10 steps. Here is how you cook that.
#goldenapron #post_22 Bengali Royal Fish Masala is a must have dish on wedding menu ....... The main requirements of this great fish curry is Rui / Katla fish ( a kind of fresh water carp ) , mustard oil , Indian spices , yogurt , cashew and poppy seeds paste . Without these ingredients fish masala can not be outstanding ........
Ingredients and spices that need to be Prepare to make Royal fish masala:
- 500 gm big size katla fish pieces
- 2 medium onion chopped
- 8-10 garlic cloves
- 1 " ginger
- 4 tablespoons tomato puree
- Whole spices
- 4 cloves
- 1 cinnamon stick
- 3 cardamom pods
- 100 ml yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 teaspoons red chilli powder
- 3 tablespoons cashew and poppy seeds paste
- To taste Salt
- 1 teaspoon sugar
- 4 tablespoons mustard oil
- 1 tablespoons ghee
Instructions to make to make Royal fish masala
- Marinade the fish with little salt and turmeric powder. Heat mustard oil in a pan and fry the fish until they are golden brown in colour.
- In same oil add ghee and temper the whole garam masala and bay leaf.
- In a blender add chopped onion, garlic and ginger make a smooth paste. Then add the and saute until raw smell goes off.
- Now add the tomato puree and saute for few minutes.
- This time add all the spices powder and fry well.
- Now add cashew and poppy seeds paste and cook until the oil separates from the masala.
- Now add yogurt and mix well.
- It's time to add water and bring it to boil.
- When it comes to a boil add fish pieces and cook for 5 minutes by covering the pan.
- Once the gravy is nicely thick then sprinkle garam masala powder and enjoy this beautiful dish with Plain Rice or Pulao
While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking from the practice.
So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Royal fish masala. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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