How to Prepare Ultimate Egusi soup with bitter leaves and fish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Egusi soup with bitter leaves and fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egusi soup with bitter leaves and fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with bitter leaves and fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Egusi soup with bitter leaves and fish using 8 ingredients and 2 steps. Here is how you can achieve that.

I cooked for a frd's baby birthday over the weekend.frying the fish in palmoil gave the fish a sweet taste.

Ingredients and spices that need to be Prepare to make Egusi soup with bitter leaves and fish:

1. Bitterleaves
2. Salt
3. Egusi
4. Fish
5. Crayfish
6. Pepper
7. Palmoil
8. cubes Star

Instructions to make to make Egusi soup with bitter leaves and fish

1. Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.
2. Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Egusi soup with bitter leaves and fish. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!