How to Prepare Perfect Wet Fried Fish with Kienyeji

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Wet Fried Fish with Kienyeji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet Fried Fish with Kienyeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet Fried Fish with Kienyeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet Fried Fish with Kienyeji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wet Fried Fish with Kienyeji estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Wet Fried Fish with Kienyeji using 9 ingredients and 5 steps. Here is how you cook it.

#mystaplefoodrecipe Yummy!!

Ingredients and spices that need to be Get to make Wet Fried Fish with Kienyeji:

1. 4 tomatoes
2. 1 onion
3. 1 pinch salt
4. 1 green pepper
5. 1 lemon
6. Some cooking oil
7. 2 cloves garlic
8. 2 fried fish
9. Cooked kienyeji vegetables

Instructions to make to make Wet Fried Fish with Kienyeji

1. Chop onions, green pepper and tomatoes.
2. Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
3. Add a little water after the mixture has soften.
4. Add some salt and then dip the fish. Cover the fish and cook for some minutes
5. Serve while hot with Kienyeji vegetables and Ugali

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So that is going to wrap it up with this special food How to Prepare Ultimate Wet Fried Fish with Kienyeji. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!