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Easiest Way to Make Quick Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) using 14 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
- 1 . Fish - 1/2 kg any type
- 2 . Turmeric powder - 1/2 tsp
- 3 . Red chilli powder - 1 1/2 tbsp
- 4 . Coriander powder - 1 tbsp
- 5 . Tamarind - 1 small lemon
- 6 . Salt - as needed
- 7 . Curry leaves - 10
- 8 . Gingelly oil - 2 tbsp
- 9 . Fenugreek - 1/8 tsp
- To Grind:
- 1 . Gingelly oil - 1 tsp
- 2 . Shallots - 15
- 3 . Garlic clove - 10
- 4 . Tomato - 1 big
Steps to make to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
- 1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
- 4. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. 6. Serve hot with steamed rice....
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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