Simple Way to Make Speedy Hilsa Fish Curry - South Indian Fusion Style

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Hilsa Fish Curry - South Indian Fusion Style. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hilsa Fish Curry - South Indian Fusion Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Fish Curry - South Indian Fusion Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Hilsa Fish Curry - South Indian Fusion Style using 16 ingredients and 8 steps. Here is how you cook that.

#meetthemeat - This recipe is so unique that you need to try atleast once to believe it. Hilsa - The most favourite fish among the Bengalis is usually prepared using mustard paste in a traditional manner. But how about giving it a new makeover and preparing it in a South Indian fusion style? It was something different from the usual way of cooking and a total surprise package. This delicacy goes well with only plain steamed rice. #goldenapron

Ingredients and spices that need to be Make ready to make Hilsa Fish Curry - South Indian Fusion Style:

1. 4-5 pieces Hilsa Fish
2. 2-3 tbsp oil
3. 2-3 dry red chilies
4. 1 tsp mustard seeds
5. 1/4 tsp asafoetida
6. 1 onion, chopped
7. 1 inch ginger, chopped
8. 2-3 garlic cloves, chopped
9. 1-2 sprig curry leaves
10. to taste salt
11. 1/2 tsp. turmeric powder
12. 1 tsp coriander powder
13. 1 tsp red chilli powder
14. 2 green chilies, slit
15. 2-3 tbsp fresh grated coconut
16. 2-3 tbsp coriander leaves, chopped

Instructions to make to make Hilsa Fish Curry - South Indian Fusion Style

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
4. Add all the sry spices and give it a stir.
5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
6. Add the fresh coconut and cook, covered for another 2 minutes.
7. When done, switch off the flame and garnish with coriander leaves.
8. Serve with plain steamed rice.

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So that is going to wrap this up for this special food Recipe of Perfect Hilsa Fish Curry - South Indian Fusion Style. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!