Recipe of Favorite Savada fish fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Savada fish fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savada fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savada fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savada fish fry is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savada fish fry estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Savada fish fry using 12 ingredients and 5 steps. Here is how you can achieve it.

#indiankitchen #goldenapron9 This is a traditional recipe of andhra fish fry which everyone would love. Goes well with hot steamed rice,dal and rasam. The main trick here to get a perfectly cooked masala and fish coated well with it is the method of cooking by flipping the pieces and drizzling with little oil all over every now and then. Coarsely ground masala paste further enhances the flavour.

Ingredients and spices that need to be Make ready to make Savada fish fry:

1. 1 kg savada fish
2. 2 large onions
3. 10-12 hot red chillies
4. 1 tbsp cumin
5. 2 tbsps tamarind paste
6. to taste Salt
7. 1 tsp Sugar
8. 1/2 tsp Turmeric
9. 10-15 curry leaves
10. 1/2 cup Oil or less
11. Water to grind if required
12. 100 grams chopped coriander

Steps to make to make Savada fish fry

1. Wash and clean the fish with salt and turmeric and keep aside. Grind the onions with red chillies and cumin with sufficient water to a coarse paste.
2. Heat a sauce pan with 2 tbsp of oil and add the paste. Saute for few minutes. Add salt,sugar,turmeric and tamarind paste and curry leaves.Mix well. Now gently place the fish peices
3. Flip in few seconds.Drizzle little oil all over.
4. Cover and cook for few minutes
5. Open now continue cooking. Keep drizzling oil and flipping the peices till the fish is nicely cooking with the masala.Drizzle with lots of chopped coriander.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Savada fish fry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!