How to Prepare Quick Fish and sausage sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Fish and sausage sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish and sausage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and sausage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fish and sausage sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fish and sausage sauce:

1. Fresh fish
2. Sausage
3. Tattasai tumatoes
4. Tarugu and albasa
5. Seasonings and spices
6. Garlic
7. Oil

Steps to make to make Fish and sausage sauce

1. Firstly wash ur fresh fish and put on fire add water to ur pot put ur sausage and cook for 5m8n
2. Put it down allow to cool then remove bones from the fish and keep aside cut ur sausage and keep
3. Wash ur red pepper scotch bonnet and grate them with garlic
4. Put ur pan on the fire and add little oil then put your grated paper cut ur tomatoes and onions add ur fish sausage and then put ur spices cover and leave for 10mint ur special sauce is ready
5. Enjoy with boiled yam or white rice or anything of ur choice

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fish and sausage sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!